Since the past two days I have been sick nursing a broken/pining heart and umm…I have also been in pain(Yes the pain!that pain). Not much eh? Yeah actually I guess considering the bigger problems the world is facing like Syria. So as I didnt really have much energy to cook something Big or Mindblowing and I wanted to have some heartily heavy stew/soup, I ended up making some Delicious mish mash packet food. So without blabbering any further let’s begin:
INGREDIENTS:
Knorr Hot & Sour Chinese Soup – 1 pack
Wai Wai noodles – 1 pack
Fresh Cabbage – 3/4 cup
Peas – 1/2 cup
You can also add carrots, french beans or any other veggie you prefer.
METHOD:
1. Start preparing the soup as according to the instructions on the pack. As soon as it starts boiling add the Wai Wai with it’s condiments and the vegetables to it. (You dont need to add any extra water).
2. Simmer for 8-10 minutes.
3. Remove from fire and Eat!
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THINGS I LEARNT TODAY(or I have always known):
1. I barely eat packet food without making changes to it.
2. This almost killed my pain as if it had never existed in the first place.
3. It’s OK to take a shortcut if you are hungry and sick and heartbroken and if it actually helps with any of the three(helped with two in my case) then dont feel bad about it.
P.S. Ahem about the Broken/Pining Heart, there was or is NONE rather a pretty shady effort from my side (Sorry 😛 ) to gain some sympathy and bail myself out from the recipe I just posted. (LAME MEME ALERT : I dont always post lousy recipes, But when I do i make sure I put a non existent broken heart as an excuse). But you have to admit that the recipe was creative, time saving and a great way to get maximum nutrition out of those veggies. And well the Uni reopens tommorow so well well well.
Love,
😀
a breeze through life 